Tong Chong Street Market Workshops
Join us this month at the Tong Chong Street Market. We are excited to be among the local producers, baristas, local farmers and artisan craftsmakers and promoting the "grow your own" food movement!
We will be collaborating with Michelle Tang of Kitchen Mess and bringing to you a journey of garden to fork experience. We will be showing you the steps toward growing your own microgreens, and our partner chef will share with you how to enjoy them in a delicious recipe. Each participant will get a microgreens set to take home and grow, as well as to harvest the greens and enjoy them with a freshly made vegetarian dish shared by our partner chef.
Dates: 21st January and 28th January 2018
Time: 1-2pm
Location: Tong Chong Street Market (Tong Chong Street, Quarry Bay)
Cost: Complimentary (however, spaces are limited, and on a first come first served basis)
Details will be posted on the Tong Chong Street Market Facebook Page.
About the Chef - Michelle Tang
A creative spirit at heart determined to influence and make an impact, Michelle was a contestant for Masterchef Asia 2015 and is passionate about cooking, food photography and writing.
Her entrepreneurial streak is demonstrated in her own side projects whereby she runs her own social supper clubs (www.flirtyfridays.com) designed to connect like-minded individuals from diverse fields over their love of food. She has also authors her own pictorially guided recipe blog (www.kitchenmess.com) and teaches healthy home cooking for busy urban professionals.
Interested in corporate social responsibility and sustainability, Michelle is a member of the United Nations ESBN and its Task Force on Green Business and is a contributing writer across several food and lifestyle publications.
Organised in partnership with
