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Vegan Raw Food Workshop
純素小吃工作坊
What’s the best way to get a taste of the plant-based diet and to eat healthily as well?
At this workshop, an experienced vegan chef will share the secrets to making delicious snacks that are dairy-free, and made with raw fruits and ingredients, making for a healthy snack for a gift, or an energy boost during a busy workday.
End Product (Per kid):
Vegan raw food snacks to take home
品嚐純素和健康飲食的最佳方法是什麼?
在這個工作坊,我們經驗豐富的素食廚師將與小朋友分享製作無乳製品,以未加工的水果和原料製成的美味小吃,製作健康零食作為禮物。為小朋友的生活增加正能量。
每位參加者可帶純素小吃回家
Event Details
Date: Sunday, 2 August 2020
Time: 11:30am-12:30pm
Venue: 3/F Playroom, Lee Garden Two
Age group: 7-10 years old
Class size: 10 kids
To sign up, please download the Lee Gardens app on the Apple App Store or Google Play
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