Butterfly Pea flowers can be used to make a nice blue infusion tea called "clitoria tea" or "butterfly pea tea"

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When used in drinks, you can wow your friends by changing the color from blue to purple, by making it more acidic

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The taste of the Butterfly Pea flower is earthy and woody. It can be added to almost any dish and change it to its distinctive blue color

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Butterfly Pea flowers contain an antioxidant that's called proanthocyanidin. This increases blood flow to the capillaries of the eyes