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Chinese Chives
韭菜
(Allium tuberosum)
Growing Facts
Hong Kong Spring or Fall
At least 6 hours of sunlight daily, better with some afternoon shade.
Requires watering once a week
Plant in a planter that is 8-12 inches in diameter and 6-8 inches in depth
Plant the seedlings 3-4 inches apart
Fun Facts
They are native to Asia and have been used in Chinese cuisine for over 3,000 years.
In addition to being a delicious herb, garlic chives have medicinal properties. They are high in vitamins A and C, and also contain minerals such as calcium and iron. Garlic chives have been used in traditional medicine to treat a variety of ailments, including high blood pressure, constipation, and insomnia.
生長說明
香港春季或秋季生長
每天至少六小時日照，最好在下午有遮陰
每週給植物澆一次透水
種植容器至少有8-12英寸的直徑和6-8英寸深
種子的間距為3-4英寸之間
趣聞
韭菜原產於亞洲，在中國美食中的運用已有 3000 多年的歷史。
除了是一種美味的草本植物外，韭菜還具有藥用價值。它們富含維生素 A 和 C，還含有鈣和鐵等礦物質。韭菜在傳統醫學中被用於治療多種疾病，包括高血壓、便秘和失眠。
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