Chinese Knotweed is also known as 'leftover rice vine'. Why is there rice in the name? Cause the little white flowers on branches, which look like rice sticking on the branches, or rice accidentally spilled on the ground

The vitamin C content of Chinese Knotweed is 5 times more than lemon juice; the protein content is above the average vegetables; the lutein content is even higher than common vegetables

The whole plant of Chinese Knotweed is edible, and it is a famous Chinese medicine. Use the root and cook it with chicken or pork as soup, which is commonly used for recuperation

Decocting the leaves of Chinese Knotweed is used to treat bruises and relieve symptoms such as fever or diarrhea