The method of making grass jelly is to soak the jelly grass in water and boil it into juice, then add sticky rice flour, corn flour, and sugar to make it.

Taiwanese grass jelly will use white sugar or brown sugar to add sweetness, and tapioca powder is also added to make the jelly chewy. As for Hong Kong's style, usually will dd sticky rice flour and corn flour, and the taste is smoother.

Chinese Mesona looks similar to mint, sweet in taste and cold-natured, helping to clear heat and eliminate dampness and detoxification.