Date:

• Saturday 27 February 2016 (10.00am - 12.00pm)

 

Venue:

• Rooftop Garden & Colette's Bar, The Fringe Club (Central)

 

Details:

Start your weekend on a green and healthy note with our Rooftop Farm x Farm to Table Cooking Demo & Vegetarian Brunch. In this 2-hour session, we will first take you for a urban / rooftop farm experience at the Fringe Club rooftop, followed by a special cooking demonstration by Chef Joe of the Colette's Bar. He will show us how to whip up a healthy bite using some freshly harvested ingredients from the rooftop farm and we will serve up a delicious three-course vegetarian brunch for you to enjoy the rest of the morning. It's a perfect way to spend a relaxing late morning with friends and family.

 

Price:

• HKD290/person

• Price is also inclusive of:

  • An exclusive Rooftop Republic membership that includes 10% discount at the Colette's bar & The Fringe Vault cafe

 

Language:

• English supplemented by Cantonese

 

Collaboration Partner:

• The Hong Kong Fringe Club

 

Registration:

• Please fill up the form below indicating "Farm To Table Cooking Demo & Brunch" in the registration box and we'll be in touch very shortly.