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Chef & Owner,
Peggy Chan’s continuous commitment towards environmental activism has seen her spearhead one of Hong Kong’s leading plant based restaurants, Grassroots Pantry. Through “The Collective’s Table” pop-ups, she’s challenging restaurants and chefs worldwide to incorporate more plant-based dishes in their menus, to rethink food waste, and the environmental issues affecting the industry.
Check out Grassroots Pantry website at http://www.grassrootspantry.com/
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