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Pineapple Sage
鳳梨鼠尾草
(Salvia elegans)
Growing Facts
![icons8-tree-planting-96.png](https://static.wixstatic.com/media/6fce9e_12c8057cd99b463a93372000894369a8~mv2.png/v1/fill/w_64,h_64,al_c,q_85,usm_1.20_1.00_0.01,enc_auto/icons8-tree-planting-96.png)
![icons8-watering-can-96.png](https://static.wixstatic.com/media/6fce9e_7522e95751c244dbb8155245e2fd001c~mv2.png/v1/fill/w_50,h_50,al_c,q_85,usm_1.20_1.00_0.01,enc_auto/icons8-watering-can-96.png)
![icons8-plant-96.png](https://static.wixstatic.com/media/6fce9e_d31d09d1ee744312bed33ac60cfddf5e~mv2.png/v1/fill/w_50,h_50,al_c,q_85,usm_1.20_1.00_0.01,enc_auto/icons8-plant-96.png)
![icons8-potted-plant-96.png](https://static.wixstatic.com/media/6fce9e_a4cf30953fd94b48baf58cb5f3f6fa89~mv2.png/v1/fill/w_50,h_50,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/icons8-potted-plant-96.png)
Year-round growing season
At least 6 hours of sunlight daily
Moderate amount of water
Pineapple sage requires constantly moist soil, make sure it never dries out
Plant in a 12-14 inches container, and divide the plants to discourage them from being root-bound. Root-bound is when plants whose roots are 'bound' by some kind of barrier
Plant 1/4-1/2 inches deep spaced 24 inches apart
![icons8-seed-96.png](https://static.wixstatic.com/media/6fce9e_459bfa588c3d474abe7c53d0c999b962~mv2.png/v1/fill/w_50,h_50,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/icons8-seed-96.png)
![icons8-summer-96.png](https://static.wixstatic.com/media/6fce9e_00a32263d9ab486bb05074430666551c~mv2.png/v1/fill/w_50,h_50,al_c,q_85,usm_1.20_1.00_0.01,enc_auto/icons8-summer-96.png)
![icons8-spring-96.png](https://static.wixstatic.com/media/6fce9e_177c8471c3e7440f99a00b758748d3be~mv2.png/v1/fill/w_50,h_50,al_c,q_85,usm_1.20_1.00_0.01,enc_auto/icons8-spring-96.png)
Fun Facts
![icons8-light-on-96.png](https://static.wixstatic.com/media/6fce9e_486535bdd1734fc38b09564755c890f7~mv2.png/v1/fill/w_80,h_80,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/icons8-light-on-96.png)
Both the leaves and flowers of pineapple sage are edible and can be used as a garnish for drinks, herbal teas, jam, jelly, or even cold soups like gazpacho.
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