Vegan Raw Food Workshop
What’s the best way to get a taste of the plant-based diet and to eat healthily as well?
At this workshop, an experienced vegan chef will share the secrets to making delicious snacks that are dairy-free, and made with raw fruits and ingredients, making for a healthy snack for a gift, or an energy boost during a busy workday.
End Product (Per kid):
Vegan raw food snacks to take home
Date: Sunday, 2 August 2020
Venue: 3/F Playroom, Lee Garden Two
Age group: 7-10 years old
Class size: 10 kids